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DTA - Livros Didáticos
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Faculdade de Engenharia de Alimentos
Departamento de Tecnologia de Alimentos
Produções / Capítulos de livros publicados
Livros Didáticos
1.
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RODRIGUES POLLONIO, Marise Aparecida; "Exploring the Brazilian Consumer´s Perception About Sodium Chloride Reduction in Frankfurter type sausages: A Qualitative and Quantitative approach", "Beef: Production and Management Practices", 06/2018, ed. 1, Nova Science Publishers, pp. 29, pp.93-121, 2018
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2.
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RODRIGUES POLLONIO, Marise Aparecida; "The effects of herbs and spices on the sensory and physicochemical properties of healthier emulsified meat products: adding values by natural antioxidant claims", "Beef: Production And Management Practices", 06/2018, ed. 1, Nova Science Publishers, pp. 33, pp.35-67, 2018
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3.
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CRISTIANINI, Marcelo; AUGUSTO, P. E. D.; TRIBST, A.A.L.; "High hydrostatic pressure (HHP) and high pressure homogenization (HPH) processing of fruit juices", "Fruit Juices: Extraction, Composition, Quality and Analysis", 01/2018, ed. 1, Elsevier, Vol. 1, pp. 99, pp.393-491, 2018 *
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4.
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ARELLANO, Daniel Barrera; RIBEIRO, A. P. B.; SALDIVAR, S. O. S.; "Corn Oil: Composition, Processing and Utilization", "Corn: Chemistry and Technology", 01/2018, ed. 1, 44, Elsevier, pp. 1, pp.1-1, 2018
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5.
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LEITE JÚNIOR, B. R. C.; OLIVEIRA, M. M.; CRISTIANINI, Marcelo; "High-Pressure Technologies in Dairy Processing: Quality Maintenance and Increase in Consumption", "Food Processing for Increased Quality and Consumption", 01/2018, ed. 1, Academic Press, Vol. 1, pp. 29, pp.149-177, 2018
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6.
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MORO, Thaísa de Menezes Alves Moro; PEREIRA, A. P. A.; PASTORE, Glaucia Maria; CLERICI, M. T. P. S.; "Burdock (Artium Lappa L.) Root Flour Production: Tecnological, Nutritional and Functional Characterization", "Flour Production, Varieties and Nutrition", 01/2018, ed. 1, Nova Science Publishers, Vol. 1, pp. 13, pp.17-29, 2018 *
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7.
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CHAVES, K. F.; P.J. SILVA, T.; DOMINGUES, M. A. F.; ARELLANO, Daniel Barrera; RIBEIRO, A. P. B.; "Conventional and unconventional crystallization mechanisms", "Conventional and unconventional crystallization mechanisms", 01/2018, ed. 1, IntechOpen, Vol. 1, pp. 40, pp.1-40, 2018
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8.
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ANJOS, Carlos A. Rodrigues; "Embalagens e materiais em leites e derivados", "Microbiologia, Higiene e Controle de Qualidade no Processamento de Leites e Derivados", 01/2018, ed. 1, Elsevier, Vol. 4, pp. 20, pp.313-332, 2018
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9.
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SCHMIDT, F.L.; PEREIRA, K. S.; COELHO, M. A. Z.; "Conservação de Alimentos", "Microbiologia Industrial - Alimentos - Vol.2", 01/2018, ed. 1, 1, Elsevier, Vol. 2, pp. 26, pp.19-44, 2018
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10.
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SCHMIDT, F.L.; "Fermentação", "Microbiologia Industrial - Alimentos - Vol;2", 01/2018, ed. 1, 1, Elsevier, Vol. 2, pp. 30, pp.257-286, 2018
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11.
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RODRIGUES POLLONIO, Marise Aparecida; "Fat Reduction in Processed Meats", "Advanced Technologies for Meat Processing", 01/2018, ed. 1, CRC PRESS, Vol. 1, pp. 52, pp.461-512, 2018
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* Esta produção está associada também a outros órgãos
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