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DCA - Livros Didáticos
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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Capítulos de livros publicados
Livros Didáticos
1.
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ALMADA, C. N.; ALMADA, C. N.; SANT'ANA, A. S.; "Paraprobiotics as Potential Agents for Improving Animal Health", "Probiotics and Prebiotics in Animal Health and Food Safety", 01/2018, ed. 1, Springer International Publishing, Vol. 1, pp. 22, pp.247-268, 2018
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2.
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MORO, Thaísa de Menezes Alves Moro; PEREIRA, A. P. A.; PASTORE, Glaucia Maria; CLERICI, M. T. P. S.; "Burdock (Artium Lappa L.) Root Flour Production: Tecnological, Nutritional and Functional Characterization", "Flour Production, Varieties and Nutrition", 01/2018, ed. 1, Nova Science Publishers, Vol. 1, pp. 13, pp.17-29, 2018 *
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3.
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MOLINA, F. M. P.; NERI, I. A.; MOLINA, G.; FERREIRA, DCM; PASTORE, Glaucia Maria; "Potential of nanoparticles as drug delivery system for cancer treatment", "Applications of Nanocomposite Materials in Drug Delivery", 01/2018, ed. 1, Elsevier, Vol. 1, pp. 38, pp.431-468, 2018
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4.
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ALVARENGA, V. O.; CAMPAGNOLLO, F. B.; PRADO-SILVA, L; NAKAMURA, C.; CATURLA, M. Y. R.; PEREIRA, E. P. R.; CRUCELLO, A.; SANT'ANA, A. S.; "Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods", "Advances in Food and Nutrition Research", 01/2018, ed. 1, Elsevier, Vol. 85, pp. 45, pp.131-175, 2018
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5.
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ROOHINEJAD, S.; MOHAMED KOUBAA, ; SANT'ANA, A. S.; GREINER, R.; "Mechanisms of Microbial Inactivation by Emerging Technologies", "Innovative Technologies for Food Preservation", 01/2018, ed. 1, Elsevier, Vol. 1, pp. 22, pp.111-132, 2018
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6.
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MARIUTTI, L. R. B.; CHISTÉ, R. C.; MERCADANTE, Adriana Zerlotti; "CHAPTER 8. Carotenoids: Concept, Dietary Sources and Structure Activity Relationships for Antioxidant and Health-related Properties", "Food Chemistry, Function and Analysis", 01/2018, ed. 1, Royal Society of Chemistry, Vol. 1, pp. 31, pp.134-164, 2018 *
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7.
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LOBATO, K. B. S.; PALLONE, J. A. L.; JEREMIAS MORAES, Jeremias Moraes; SOUZA, S. L. Q.; RAICES, R S L; "Métodos Instrumentais de Análise aplicados ao processamento de leites e derivados", "Microbiologia, Higiene e Controle de Qualidade no Processamento de Leites e Derivados", 01/2018, ed. 1, Elsevier, Vol. IV, pp. 38, pp.275-312, 2018
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8.
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SANTOS, Andrieli Borges; VIEIRA, K. R.; PINHEIRO, P. N.; PAULINO, B. N.; BICAS, J. L.; JACOB-LOPES, Eduardo; ZEPKA, L. Q.; "Flavour generation from microalgae in mixotrophic cultivation", "Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium", 01/2018, ed. 1, Verlag der Technischen Universität Graz, pp. 4, pp.87-90, 2018
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9.
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AMAYA, Delia Rodriguez; AMAYA-FARFÁN, Jaime; "Nutritional and Functional Attributes of Fruit Products", "Food Engineering Series", 01/2018, ed. 1, Springer New York, Vol. 1, pp. 22, pp.45-66, 2018 *
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* Esta produção está associada também a outros órgãos
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