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DCA - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Internacional
1.
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OHARA, A.; SANTOS, J. G.; FIGUEIRA, J. A.; BARBOSA, P. P. M.; DIAS, F. F. G.; BAGAGLI, M. P.; SATO, Hélia Harumi; CASTRO, R. J. S.; A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation, 12/2018, Ciência e Tecnologia de Alimentos (Online),Vol. 38, pp.131-137, Campinas, SP, Brasil, 2018
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2.
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SANTOS, M. N. G.; SILVA, Edson; GODOY, Helena Teixeira; SILVA, FLAVIO ALVES DA; CELESTINO, S. M. C.; PINELI, L. L. O.; DAMIANI, Clarissa; Effect of freezing and atomization on bioactive compounds in cagaita (Eugenya dysenterica DC) fruit, 12/2018, Ciência e Tecnologia de Alimentos (Online),Vol. 38, Fac. 4, pp.600-605, Campinas, SP, Brasil, 2018
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3.
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BRAGOTTO, A. P. A.; WILLIAN CRUZEIRO SILVA, WILLIAN CRUZEIRO SILVA; TIVANELLO, R. G.; SAMPAIO, K. A.; VICENTE, Eduardo; Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods, 12/2018, Current Opinion in Food Science,Vol. 24, pp.36-42, Oxford, Reino Unido, 2018 *
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4.
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KHANEGHAH, Amin Mousavi; FAKHRI, I.; SANT'ANA, A. S.; Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis, 12/2018, Food Chemistry,Vol. 268, pp.611-624, Barking, Reino Unido, 2018
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5.
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PATEIRO, M.; SOBRAL, PAULO JOSE DO AMARAL; LORENZO, J.M.; VARGAS, F. C.; ALEXANDRA A.I.A. CHINCHA, Alexandra A.I.A. Chincha; SANT'ANA, A. S.; STROZZI, I.; ROCCHETTI, G.; FRANCISCO J. BARBA, ; DOMÍNGUEZ, R.; LUCINI, L.; Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity, 12/2018, Food Research International,Vol. 114, pp.55-63, Barking, Reino Unido, 2018
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6.
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LORENZO, J.M.; LUCINI, L.; SOBRAL, PAULO JOSE DO AMARAL; VARGAS, F. C.; STROZZI, I.; PATEIRO, M.; FURTADO, M. M.; SANT'ANA, A. S.; ROCCHETTI, G.; FRANCISCO J. BARBA, ; DOMÍNGUEZ, R.; Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life, 12/2018, Food Research International,Vol. 114, pp.47-54, Barking, Reino Unido, 2018
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7.
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ALVARENGA, V. O.; BRANCINI, G. T. P.; SILVA, É. K.; DA PIA, Arthur Kael Rodrigues; CAMPGNOLLO, F. B.; BRAGA, Gilberto Úbita Leite; HUBINGER, Míriam Dupas; SANT'ANA, A. S.; BRAGA, Gilberto U.L.; Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk, 12/2018, International Journal of Food Microbiology,Vol. 286, pp.80-89, Amsterdam, Holanda, 2018
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8.
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KARIM C. PIACENTINI, KARIM C. Piacentini; ROCHA, L. O.; SAVI, Geovana Dagostim Savi; LORENA CARNIELLI-QUEIROZ, Lorena Carnielli-Queiroz; CORRÊA, Benedito; Beer industry in Brazil: Economic aspects, characteristics of the raw material and concerns, 12/2018, Kvasny Prumysl: casopis pro vyrobu napoju a biochemicke technologie,Vol. 64, Fac. 6, pp.284-286, Praga, República Tcheca, 2018
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9.
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BASEGGIO, A. M.; NUÑEZ, C. E. C.; DRAGANO, N. R. V.; LAMAS, C. A.; BRAGA, P A C; LENQUISTE, S. A.; REYES, Felix G. Reyes; CAGNON, V. H. A.; MAROSTICA JUNIOR, M. R.; BRAGA, P.A.C.; Jaboticaba peel extract supress autophagy in white adipose tissue and prevents metabolic disorders in mice fed with a high-fat diet, 12/2018, PharmaNutrition,Vol. 6, Fac. 4, pp.147-156, Amsterdam, Holanda, 2018 *
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10.
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ALEGBELEYE, O.O.; JONAS DE TOLEDO GUIMARÂES, Jonas de Toledo Guimarâes; CRUZ, A. G.; SANT'ANA, A. S.; Hazards of a healthy trend An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization, 12/2018, Trends in Food Science & Technology (Regular Ed.),Vol. 82, pp.148-166, Oxford, Reino Unido, 2018 *
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11.
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BARRETO, F. M.; SILVA, Mariana Rodrigues da; BRAGA, P.A.C.; BRAGOTTO, A. P. A.; HISANO, H.; REYES, Felix G. Reyes; Evaluation of the leaching of florfenicol from coated medicated fish feed into water, 11/2018, Environmental Pollution (1987),Vol. 242, Fac., pp.1245-1252, London, Reino Unido, 2018
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12.
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BARRALES, F. M.; PAULA SILVEIRA, ; BARBOSA, P. P. M.; RUVIARO, A. R.; PAULINO, B. N.; PASTORE, Glaucia Maria; MACEDO, G. A.; MARTINEZ, J.; Recovery of phenolic compounds from citrus by-products using pressurized liquids - an application to orange peel, 11/2018, Food and Bioproducts Processing,Vol. 112, pp.9-21, Warks, Reino Unido, 2018 *
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13.
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PATEIRO, M.; FRANCISCO J. BARBA, ; DOMÍNGUEZ, R.; SANT'ANA, A. S.; KHANEGHAH, Amin Mousavi; GAVAHIAN, M.; GOMEZ, B.; LORENZO, J.M.; Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review, 11/2018, Food Research International,Vol. 113, pp.156-166, Barking, Reino Unido, 2018
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14.
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PROCOPIO, F. R.; ORIANI, V. B.; PAULINO, B. N.; PRADO-SILVA, L; PASTORE, Glaucia Maria; SANT'ANA, A. S.; HUBINGER, Míriam Dupas; Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity, 11/2018, Food Research International,Vol. 113, pp.351-361, Barking, Reino Unido, 2018 *
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15.
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SANTOS, J. L. P.; SILVA, B. S.; FURTADO, M. M.; LETÍCIA LAUANDOS POZZA MORASSI, ; VERMEULEN, A.; SANT'ANA, A. S.; The application of growth-no growth models to directly assess the stability of wholemeal multigrain bread towards Penicillium paneum LMQA-002 and Paecilomyces variotii LMQA-001, 11/2018, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 97, Fac., pp.231-237, London, Reino Unido, 2018
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16.
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ÉRICA CAROLINA ROMÃO BONSAGLIA, Érica Carolina Romão Bonsaglia; FERNANDES, A.; VERA LÚCIA MORES RALL, ; SILVA, N. C. C.; BRUNA F. ROSSI, ; CAMARGO, C.H.; STEFANI TAIS ALVES DANTAS, Stefani Tais Alves Dantas; LANGONI, Helio; GUIMARÃES, FF; LIMA, F. S.; J T FITZGERALD, ; LIMA, F.S.; Molecular epidemiology of methicillin-susceptible Staphylococcus aureus (MSSA) isolated from milk of cows with subclinical mastitis, 11/2018, Microbial Pathogenesis,Vol. 124, pp.130-135, Atlanta, Estados Unidos da América, 2018
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17.
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MELO, R. R.; TOMAZETTO, G.; GABRIELA FELIX PERSINOTI, Gabriela Felix Persinoti; SATO, Hélia Harumi; RULLER, Roberto; SQUINA, F.M.; Unraveling the cellulolytic and hemicellulolytic potential of two novel Streptomyces strains, 10/2018, Annals of Microbiology,Vol. 68, Fac. 10, pp.677-688, Heidelberg, Alemanha, 2018
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18.
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SANTOS, R. A.; PRADO, M. A.; PERTIERRA, R. E.; PALACIOS CABRERA, Héctor Abel; Análises de açúcares e ácidos clorogênicos de cafés colhidos em diferentes estádios de maturação e após o processamento, 10/2018, Brazilian Journal of Food Technology (Online),Vol. 21, Fac. 0, pp.760-760, Campinas, SP, Brasil, 2018
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19.
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SABINA MOSER. TRALAMAZZA, SABINA MOSER. Tralamazza; KARIM C. PIACENTINI, KARIM C. Piacentini; IWASE, C. H. T.; ROCHA, L. O.; Toxigenic Alternaria species: impact in cereals worldwide, 10/2018, Current Opinion in Food Science,Vol. 23, pp.57-63, Oxford, Reino Unido, 2018
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20.
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TAMBARA, A. L.; DENARDIN, C.C.; MORAES, L. L. S.; FORNO, A. H.; BOLDORI, J. R.; SOARES, A. T. G.; RODRIGUES, C.F.; MARIUTTI, L. R. B.; MERCADANTE, Adriana Zerlotti; SILVA DE AVILA, Daiana; Purple pitanga fruit ( Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway, 10/2018, Food and Chemical Toxicology,Vol. 120, pp.639-650, Oxford, Reino Unido, 2018 *
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21.
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NUMA, I. A. N.; ANGOLINI, C. F. F.; BICAS, J. L.; RUIZ, A.L.T.G.; PASTORE, Glaucia Maria; Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion, 10/2018, Food Chemistry,Vol. 263, Fac., pp.300-306, Barking, Reino Unido, 2018 *
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22.
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CAMPAGNOLLO, F. B.; GONZALES-BARRON, U; CADAVEZ, V. A. P.; SANT'ANA, A. S.; D. W. SCHAFFNER, ; Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses, 10/2018, Food Control,Vol. 92, Fac., pp.370-379, Surrey, Reino Unido, 2018
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23.
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DOMINGOS, L. D.; SOUZA, HAL; MARIUTTI, L. R. B.; BENASSI, Marta de Toledo; BRAGAGNOLO, N.; VIOTTO, Walkíria Hanada; Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening, 10/2018, Food Research International,Vol. 1, pp.1-3, Barking, Reino Unido, 2018 *
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24.
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BRAGOTTO, A. P. A.; WILLIAN CRUZEIRO SILVA, WILLIAN CRUZEIRO SILVA; MARCOLINO, P.F.C.; GABRIELA RAMIRO SCARANELO, ; GARCIA BERBARI, Shirley Aparecida; MIGUEL, Ana Maria Rauen de Oliveira; VICENTE, Eduardo; Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters, 10/2018, Food Research International,Vol. 1, pp.1-1, Barking, Reino Unido, 2018
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25.
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RODRIGUES, Daniele Bobrowski Rodrigues; MERCADANTE, Adriana Zerlotti; MARIUTTI, L. R. B.; Marigold carotenoids: Much more than lutein esters, 10/2018, Food Research International,Barking, Reino Unido, 2018 *
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26.
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MARTINS, A. R. A.; SANT'ANA, A. S.; LEONARDO E. O. COSTA, Leonardo E. O. Costa; RAICES, R S L; SILVA, M.C.da; CRUZ, A. G.; BARROS,, M.E.; JUNIOR, V. A. S.; FILHO, E. R. T.; SILVA, Hugo Leandro Azevedo; M.V.S. FERREIRA, M.V.S. Ferreira; GRAÇA, J. S.; ESMERINO, E. A.; LOLLO, P. C. B.; FREITAS, Monica Q.; Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis, 10/2018, Journal of Functional Foods,Vol. 49, pp.378-383, Amsterdam, Holanda, 2018
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27.
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FREIRE, L.; GUERREIRO, T. M.; DA PIA, Arthur Kael Rodrigues; LIMA, E. O.; OLIVEIRA, D. N.; MELO, C. F. O. R.; CATHARINO, R. R.; SANT'ANA, A. S.; A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium, 10/2018, Scientific Reports,Vol. 8, Fac., pp.1-12, Londres, Reino Unido, 2018 *
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28.
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MANO, M. C. R.; PAULINO, B. N.; PASTORE, Glaucia Maria; Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes, 09/2018, Food Research International,Vol. 1, pp.1-1, Barking, Reino Unido, 2018
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29.
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SANTOS, J. L. P.; SAMAPUNDO, S.; BIYIKLI, A.; IMPERIAL, J.; AKKERMANS, S.; HOFTE, M.; ABATIH, E. N.; SANT'ANA, A. S.; DEVLIEGHERE, F.; Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products, 09/2018, International Journal of Food Microbiology,Vol. 281, Fac., pp.72-81, Amsterdam, Holanda, 2018
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30.
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MORAES, J. O.; CRUZ, E. A.; SOUZA, E. G. F.; OLIVEIRA, T.C.R.M.; ALVARENGA, V. O.; PENA, W. E. L.; SANT'ANA, A. S.; MARCIANE MAGNANI, ; Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration, 09/2018, International Journal of Food Microbiology,Vol. 281, Fac., pp.90-100, Amsterdam, Holanda, 2018
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31.
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REBELLATO, A. P.; KLEIN, B.; WAGNER, Roger; PALLONE, J. A. L.; Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability, 09/2018, Journal of Food Science and Technology,Vol. 55, Fac. 9, pp.3575-3583, Mysore, Índia, 2018
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32.
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SILVA, É. K.; ALVARENGA, V. O.; MATHEUS A. BARGAS, ; SANT'ANA, A. S.; MEIRELES, M. A. A.; Non-thermal microbial inactivation by using supercritical carbon dioxide: Synergic effect of process parameters, 09/2018, The Journal of Supercritical Fluids,Vol. 139, pp.97-104, Cincinnati, Estados Unidos da América, 2018 *
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33.
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ESCHER, G.B.; DOS SANTOS, J.S.; NEIVA DELIBERALI ROSSO, ; MARQUES, Mariza Boscacci; AZEVEDO, L. C. de; CARMO, M. A. V.; DAGUER, H.; MOLOGNONI, L.; PRADO-SILVA, L; SANT'ANA, A. S.; SILVA, M.C.; GRANATO, DC; Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract, 08/2018, Food and Chemical Toxicology,Vol. 118, Fac., pp.439-453, Oxford, Reino Unido, 2018
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34.
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KHANEGHAH, Amin Mousavi; FAKHRI, I.; RAEISI, S.; ARMOON, B.; SANT'ANA, A. S.; Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis, 08/2018, Food and Chemical Toxicology,Vol. 118, pp.830-848, Oxford, Reino Unido, 2018
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35.
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PETRARCA, MH; GODOY, Helena Teixeira; Gas chromatography-mass spectrometry determination of polycyclic aromatic hydrocarbons in baby food using QuEChERS combined with low-density solvent dispersive liquid-liquid microextraction, 08/2018, Food Chemistry,Vol. 257, pp.44-52, Barking, Reino Unido, 2018
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36.
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CAMPAGNOLLO, F. B.; MARGALHO, L. P.; KAMIMURA, B. A.; MARCELO DELIA FELICIANO, ; FREIRE, L.; LOPES, Leticia S.; ALVARENGA, V. O.; CADAVEZ, V; GONZALES-BARRON, U; SHOEMAKER, D.; SANT'ANA, A. S.; Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses, 08/2018, Food Microbiology (Print),Vol. 73, Fac., pp.288-297, London, Reino Unido, 2018
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37.
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SANTOS, J. L. P.; SAMAPUNDO, S.; GULAY, S. M.; IMPERIAL, J.; SANT'ANA, A. S.; DEVLIEGHERE, F.; Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea, 08/2018, International Journal of Food Microbiology,Vol. 279, Fac., pp.80-87, Amsterdam, Holanda, 2018
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38.
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FREIRE, L.; GUERREIRO, T. M.; CARAMÊS, E. T. S.; LOPES, Leticia S.; ORLANDO, E. A.; PEREIRA, GIULIANO ELIAS; PALLONE, J. A. L.; CATHARINO, R. R.; SANT'ANA, A. S.; Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger, 08/2018, Journal of Agricultural and Food Chemistry,Vol. 66, Fac. 33, pp.8824-8831, Washington, Estados Unidos da América, 2018 *
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39.
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RAMON PERES BREXÓ, ; ANDRIETTA, Graca; SANT'ANA, A. S.; Artisanal cachaça and brewer's spent grain as sources of yeasts with promising biotechnological properties, 08/2018, Journal of Applied Microbiology (Print),Vol. 125, Fac. 2, pp.409-421, Oxford, Inglaterra, 2018 *
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40.
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MEINHART, A. D.; CALDEIRÃO, LUCAS; DAMIN, FERNANDA MATEUS Damin; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Analysis of chlorogenic acids isomers and caffeic acid in 89 herbal infusions (tea), 08/2018, Journal of Food Composition and Analysis (Print),Vol. 73, pp.76-82, Orlando, Estados Unidos da América, 2018 *
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41.
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COSTA, A. C. V.; SOUSA, J. M. B.; TALIANA KENIA ALVES BEZERRA, Taliana Kenia Alves Bezerra; SILVA, Flavio Luiz H. da; PASTORE, Glaucia Maria; SILVA, Maria Ap.A. Pereira; MADRUGA, marta Suely Madruga; Volatile profile of monofloral honeys produced in Brazilian semiarid region by stingless bees and key volatile compounds, 08/2018, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 94, Fac., pp.198-207, London, Reino Unido, 2018
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42.
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SILVA, M. G.; CELEGHINI, R.M.S.; SILVA, Maria Aparecida; EFFECT OF ETHANOL ON THE DRYING CHARACTERISTICS AND ON THE COUMARIN YIELD OF DRIED GUACO LEAVES (Mikania laevigata SCHULTZ BIP. EX BAKER), 07/2018, Brazilian Journal of Chemical Engineering (Impresso),Vol. 35, Fac. 3, pp.1095-1103, São Paulo, SP, Brasil, 2018 *
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43.
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DOS SANTOS, J.S.; DEOLINDO, C. T. P.; HOFFMANN, J. F.; CHAVES, F. C.; PRADO-SILVA, L; SANT'ANA, A. S.; AZEVEDO, L. C. de; CARMO, M. A. V.; GRANATO, DC; Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model, 07/2018, Food Chemistry,Vol. 254, Fac., pp.348-358, Barking, Reino Unido, 2018
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44.
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SAMS, N. B. D.; MAROSTICA JUNIOR, M. R.; BARROS, H. D. F. Q.; SANTOS, R.; BICAS, J. L.; CAZARIN, C. B. B.; MADSEN, L.; KRISTIANSEN, K.; PASTORE, Glaucia Maria; BRIX, S.; Interplay between food and gut microbiota in health and disease, 07/2018, Food Research International,Vol. 1, pp.1-9, Barking, Reino Unido, 2018 *
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45.
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ORIANI, V. B.; DUTRA ALVIM, Izabela; PAULINO, B. N.; PROCOPIO, F. R.; PASTORE, Glaucia Maria; HUBINGER, Míriam Dupas; The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin, 07/2018, Food Research International,Vol. 109, Fac., pp.472-480, Barking, Reino Unido, 2018 *
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46.
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REBELLATO, A. P.; KLEIN, B.; WAGNER, Roger; PALLONE, J. A. L.; Fortification effects of different iron compounds on refined wheat flour stability, 07/2018, Journal of Cereal Science (Print),Vol. 82, pp.1-7, London, Reino Unido, 2018
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47.
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NORBERTO, A. P.; MARMENTINI, R.P.; P.H.CARVALHO, P.H.Carvalho; CAMPAGNOLLO, F. B.; HISSAKI TAKEDA, Humberto; ALBERTE, TANIA MARIA; ROCHA, Ramon S.; CRUZ, A. G.; ALVARENGA, V. O.; SANT'ANA, A. S.; Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganisms, 07/2018, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 93, pp.491-498, London, Reino Unido, 2018
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48.
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LORENZO, J.M.; MUNEKATA, P. E. S.; SANT'ANA, A. S.; CARVALHO, R. B.; FRANCISCO J. BARBA, ; TOLDRÁ, F.; MORA, L.; TRINDADE, Marco Antonio; Main characteristics of peanut skin and its role for the preservation of meat products, 07/2018, Trends in Food Science & Technology (Regular Ed.),Vol. 77, pp.1-10, Oxford, Reino Unido, 2018
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49.
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MARIUTTI, L. R. B.; MERCADANTE, Adriana Zerlotti; Carotenoid esters analysis and occurrence: What do we know so far?, 06/2018, Archives of Biochemistry and Biophysics (Print),Vol. 648, pp.36-43, San Diego, Estados Unidos da América, 2018 *
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50.
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LIMA, G. C.; VIEIRA, V. C. C.; CAZARIN, C. B. B.; RIBEIRO, R. R.; BOGUSZ JR., S; ALBUQUERQUE, C. L.; VIDAL, R. O.; NETTO, C. C.; YAMADA, A. T.; AUGUSTO, F.; MAROSTICA JUNIOR, M. R.; Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats, 06/2018, European Journal of Nutrition (Print),Vol. 57, Fac. 4, pp.1499-1510, Heidelberg, Alemanha, 2018 *
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51.
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PEREIRA, G. A.; ARRUDA, H. S.; MORAIS, DR; EBERLIN, M.N.; PASTORE, Glaucia Maria; Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit, 06/2018, Food Research International,Vol. 108, Fac., pp.264-273, Barking, Reino Unido, 2018
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52.
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RENDON, MY; SCHOLZ, M. Brigida dos Santos; BRAGAGNOLO, N.; Physical characteristics of the paper filter and low cafestol content filter coffee brews, 06/2018, Food Research International,Vol. 108, pp.280-285, Barking, Reino Unido, 2018
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53.
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DOS SANTOS, J.S.; ESCHER, G.B.; PEREIRA, J. M. S.; MARINHO, M. A. T.; PRADO-SILVA, L; SANT'ANA, A. S.; DUTRA, L. M.; BARISON, A; GRANATO, DC; H-1 NMR combined with chemometrics tools for rapid characterization of edible oils and their biological properties, 06/2018, Industrial Crops and Products (Print),Vol. 116, Fac., pp.191-200, Amsterdam, Holanda, 2018
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54.
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HOGA, C. A.; BRECHER, K.; ALMEIDA, F. L.; REIS, V.M.; CORDEIRO, R. P.; REYES, Felix G. Reyes; Development and validation of an analytical method for the determination of 17 beta-estradiol residues in tambaqui (Colossoma macropomum Cuvier, 1818) by LC-MS/MS and characterization of risk due to consumption of tambaqui treated with this hormone for fish sexual reversion purpose, 06/2018, Journal of Veterinary Pharmacology and Therapeutics (Print),Vol. 41, Fac., pp.117-118, Oxford, Estados Unidos da América, 2018
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55.
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NUNES, Katia; VALLIM, J. H.; ASSALIN, M.R.; QUEIROZ, S. C. do N.; PARAIBA, L.C; JONSSON, C. M.; REYES, Felix G. Reyes; Residue depletion study, withdrawal period calculation and bioaccumulation of sulfamethazine in tilapia (Oreochromis niloticus) treated with medicated feed, 06/2018, Journal of Veterinary Pharmacology and Therapeutics (Print),Vol. 41, Fac., pp.123-123, Oxford, Estados Unidos da América, 2018
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56.
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PEREIRA, A. P. M.; SANT'ANA, A. S.; Diversity and fate of spore forming bacteria in cocoa powder, milk powder, starch and sugar during processing: A review, 06/2018, Trends in Food Science & Technology (Regular Ed.),Vol. 76, pp.101-118, Oxford, Reino Unido, 2018
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57.
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* Esta produção está associada também a outros órgãos
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