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Faculdade de Engenharia de Alimentos
Departamento de Tecnologia de Alimentos
Produções / Capítulos de livros publicados
Livros Didáticos
1.
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AUGUSTO, P. E. D.; TRIBST, Aline A.L.; CRISTIANINI, Marcelo; "THERMAL PROCESSES | Commercial Sterility (Retort)", "Encyclopedia of Food Microbiology", 01/2014, ed. 1, Elsevier, pp. 10, pp.567-576, 2014
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2.
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GOUVEIA, G. M. O.; MASUCHI, M. H.; BASSO, R. C.; STROPPA, Valter; RIBEIRO, A. P. B.; KIECKBUSCH, Theo Guenter; "DSC Application to Lipid Modification Processes", "DSC Application to Lipid Modification Processes", 01/2014, ed. 1, 1, CRC Press, Vol. 1, pp. 22, pp.223-244, 2014 *
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3.
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WALTER, EHM; KUAYE, Arnaldo Yoshiteru; HOORFAR, Jeffrey; "26 - Case study on the safety and sustainability of fresh bottled coconut water", "Global Safety of Fresh Produce", 01/2014, ed. 1, 260, Woodhead Publishing Limited, pp. 16, pp.367-382, 2014
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4.
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SCHMIELE, M.; VERNAZA, Gabriela; SILVA, L. H.; MENACHO, L. M. P.; CHANG, Yoon Kil; "Soybean: Bioactive Compounds Improved by Germination, Fermentation and Enzymatic Hydrolysis", "Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science", 01/2014, ed. 1, Nova Science Publisher, Inc., pp. 20, pp.1-20, 2014
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5.
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MORAES, A. L. L.; CLARÊTO, S. S.; KANESIRO, Marcela Hiroko; FERREIRA, M.B.; FELISBERTO, M. H. F.; SCHMIELE, M.; CHANG, Yoon Kil; CLERICI, M. T. P. S.; "Development of Gluten-Free and Sugar-Free Cake Using Potato Starch, Cassava Starch and Modified Albumin", "Gluten-Free Diets: Food Sources, Role in Celiac Disease and Health Benefits", 01/2014, ed. 1, Nova Publishers, Vol. 1, pp. 12, pp.1-12, 2014
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6.
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QUINTINO, Danielle Aparecida; WAHANIK, Adriana Lucia; CORDEIRO DE AZEVEDO, Eveline Monteiro; SCHMIELE, M.; CHANG, Yoon Kil; CLERICI, M. T. P. S.; "Gluten-Free Cookies with Potato Starch and Modified Albumin: Development, Technology, Nutrition and Sensory Evaluation", "Gluten-Free Diets: Food Sources, Role in Celiac Disease and Health Benefits", 01/2014, ed. 1, 1, Nova Publishers, Vol. 1, pp. 12, pp.13-24, 2014
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* Esta produção está associada também a outros órgãos
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