Our Research Group
Prof. Dr. Forster is the head of the group and her work concerns the study of transforming residues into energy.
Prof. Dr. Forster is the head of the group and her work concerns the study of transforming residues into energy.
Our group is hosted by the School of Food Engineering at the University of Campinas, São Paulo state, Brazil. We are happy to keep in touch with greatest research centers all around the world.
Our recent publications can be found elsewhere, just google it, here we focused on our most recent scientific papers.
We are elsewere in the media, our work is in the spotlight.
We are located within the food engineering building at the School of Food Engineering in UNICAMP.
Scan the QR code above to open up a new google map window referring to our address.