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NEPA - Artigos publicados em periódicos especializados arbitrados
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Núcleo de Estudos e Pesquisas em Alimentação
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Internacional
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DURAN, A. C.; Increases In Women’s Political Representation Associated With Reductions In Child Mortality In Brazil, 07/2020, Health Affairs Web First,Vol. 39, Fac. 7, pp.1166-1174, Millwood, VA, Estados Unidos da América, 2020
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DURAN, A. C.; Direct and Indirect Costs of Obesity in Brazil: A Systematic Review, 06/2020, Current Developments in Nutrition,Vol. 4, Fac. SUPPLEMENT, pp.1623-1623, New York, NY, Estados Unidos da América, 2020
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DURAN, A. C.; Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil, 06/2020, Public Health Nutrition (Wallingford),Vol. 47, pp.1-12, Cambridge, Inglaterra, 2020
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LEITE, F. H. M.; DURAN, A. C.; Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study, 02/2020, BMC Public Health (Online),Vol. 20, Fac. 1, pp.766-780, Cleveland Street, Inglaterra, 2020
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TRIBST, A.A.L.; FALCADE, L. T. P.; CARVALHO,, N.S.; CRISTIANINI, Marcelo; LEITE JÚNIOR, B. R. C.; M.M. OLIVEIRA, ; OLIVEIRA, M. M.; Using physical processes to improve physicochemical and structural characteristics of fresh and frozen/thawed sheep milk, 01/2020, Innovative Food Science & Emerging Technologies,Vol. 59, pp.102247-102247, Amsterdam, Reino Unido, 2020 *
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TRIBST, A.A.L.; FALCADE, L. T. P.; CARVALHO,, N.S.; LEITE JÚNIOR, B. R. C.; M.M. OLIVEIRA, ; OLIVEIRA, M. M.; Are stirring and homogenisation processes capable of improving physicochemical and sensory characteristics of stirred yoghurt produced with fresh, refrigerated and frozen/thawed sheep milk?, 01/2020, International Dairy Journal,Vol. 109, pp.104778-104800, Barking, Inglaterra, 2020
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7.
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TRIBST, A.A.L.; FALCADE, L. T. P.; LEITE JÚNIOR, B. R. C.; OLIVEIRA, M. M.; Why are most physicochemical parameters not useful in predicting the quality of sheep milk?, 01/2020, International Journal of Dairy Technology (Online),Vol. 73, pp.1-10, Chichester, Reino Unido, 2020
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8.
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SILVA, Naaman Francisco Nogueira Silv; AGUIAR, K; PIMENTEL, N.J.; DE PAULA FERREIRA, IURI EMMANUEL; LANZONI TROIANI, CAETANO AFONSO; TRIBST, A.A.L.; CARVALHO,, A.F.; FERNANDES DE CARVALHO, Antonio; Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil, 01/2020, Journal of Dairy Research,Vol. 87, Fac. 4, pp.480-494, Cambridge, Reino Unido, 2020
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9.
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SOARES, A.S.; LEITE JÚNIOR, B. R. C.; TRIBST, A.A.L.; AUGUSTO, P. E. D.; AFONSO MOTA RAMOS, Afonso Mota Ramos; AUGUSTO, P. E. D.; Effect of ultrasound on goat cream hydrolysis by lipase: Evaluation on enzyme, substrate and assisted reaction, 01/2020, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 130, pp.109636-109680, London, Reino Unido, 2020 *
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10.
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XAVIER, LORENA SOARES; CARVALHO, GUSTAVO HENRIQUE COELHO; AMARO, ROBERT OLIVEIRA; CAPELA, ARTHUR POMPILIO da; MENDONÇA, R.; TRIBST, A.A.L.; LEITE JÚNIOR, B. R. C.; Is it possible to predict the microbiological quality of goat milk by physicochemical parameters?, 01/2020, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 130, pp.109670-109680, London, Reino Unido, 2020
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11.
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TRIBST, A.A.L.; FALCADE, L. T. P.; CARVALHO,, N.S.; LEITE JÚNIOR, B. R. C.; OLIVEIRA, M. M.; Using stirring and homogenization to improve the fermentation profile and physicochemical characteristics of set yogurt from fresh, refrigerated and frozen/thawed sheep milk, 01/2020, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 130, pp.109557-109680, London, Reino Unido, 2020
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* Esta produção está associada também a outros órgãos
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