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Faculdade de Engenharia de Alimentos
Departamento de Tecnologia de Alimentos
Produções / Capítulos de livros publicados
Livros Didáticos
1.
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STEEL, C. J.; LEORO, M. G. V.; SCHMIELE, M.; FERREIRA, Reinaldo; CHANG, Yoon Kil; "Thermoplastic Extrusion in Food Processing", "Thermoplastic Elastomers", 01/2012, ed. 1, InTech, Vol. 1, pp. 26, pp.265-290, 2012
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2.
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BRAGA, Gilberto Costa; PIO, rafael pio; SCHMIDT, F.L.; "Processamento Industrial do Figo", "A Cultura da Figueira", 01/2012, ed. 1, 1, UFLA, Vol. 1, pp. 22, pp.309-330, 2012
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3.
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ARELLANO, Daniel Barrera; BLOCK, Jane Mara; "Temas Seletos en Aceites y Grasas", "Quimica", 01/2012, ed. 1, São Paulo, Vol. 2, pp. 1, pp.402-402, 2012
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4.
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CHANG, Yoon Kil; CLERICI, Maria Teresa P. S.; "Gluten-Fee Bread Economic, Nutrutional and Technological Aspects, Glutem : Properties, Modifications And Dietary Intolerance", "Gluten: Properties, Modifications and Dietary Intolerance", 01/2012, ed. 1, Nova Science Publishers, pp. 25, pp.1-25, 2012
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5.
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NABESHIMA, E. H.; CLERICI, Maria Teresa P. S.; M HASHIMOTO, J; CHANG, Yoon Kil; "Effects of enzymes in whole bread in brazil. Bread consumption and health", "Bread Consumption and Health", 01/2012, ed. 1, Nova Science Publishers, Vol. 1, pp. 16, pp.81-96, 2012
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6.
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CHANG, Yoon Kil; STEEL, C. J.; SILVA, C. B.; CLERICI, Maria Teresa P. S.; "Technologicalevaluation of pan bread produced with the addition of commecial resistant starch or unripe banana flour", "Bread consuption and health", 01/2012, ed. 1, Nova Sciense Publishers, Vol. 1, pp. 13, pp.107-119, 2012
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7.
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CHANG, Yoon Kil; CLERICI, Maria Teresa P. S.; NABESHIMA, E. H.; M HASHIMOTO, J; "Importance of french-type bread in brazilian diet", "Bread consumption and health", 01/2012, ed. 1, Nova Science Publishers, Vol. 1, pp. 20, pp.121-140, 2012
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8.
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LEORO, M. G. V.; SCHMIELE, M.; MENACHO, L. M. P.; STEEL, C. J.; CHANG, Yoon Kil; "Brazilian Soybean Products: Functional Properties and Bioactive Compounds", "Hispanic Foods: Chemistry and Bioative Compounds", 01/2012, ed. 1, ACS Publication, Vol. 1109, pp. 19, pp.259-277, 2012
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9.
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BLOCK, J. M.; ARELLANO, Daniel Barrera; MANCINI FILHO, Jorge; "Ácidos graxos trans: características físico-químicas y tecnológicas", "Ácidos graxos trans: características físico-químicas y tecnológicas", 01/2012, ed. 1, Edgard Blucher, Vol. 2, pp. 29, pp.57-85, 2012
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10.
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BLOCK, J. M.; ARELLANO, Daniel Barrera; "Introducción a la química de lípidos", "Introducción a la química de lípidos", 01/2012, ed. 1, Edgard Blucher, Vol. 2, pp. 36, pp.1-36, 2012
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