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Faculdade de Engenharia de Alimentos
Departamento de Engenharia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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ORTEGA, Enrique; TAKAHASHI, F.; Aquecimento Global é o novo desafio para a agricultura A avaliação emergética mostra que o modelo atual de exploração dos recursos do Planeta está com os dias contados., 08/2007, Agrianual,Vol. X, pp.14-18, São Paulo, SP, Brasil, 2007
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2.
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HUBINGER, Míriam Dupas; ITO, Ana Paula; BERTOLDO, C.; PARK, Kil Jin; CAVENAGHI, Marina; Efeito do processo de desidratação osmótica a pulso de vácuo na transferência de massa e nas propriedades reológicas e de cor de fatias de manga., 08/2007, Ciência e Tecnologia de Alimentos,Vol. 27, pp.54-63, Campinas, SP, Brasil, 2007
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3.
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MARSAIOLI JR., Antonio; SILVA, FLAVIO ALVES DA; MAXIMO, Guilhermo J.; Impacto da secagem com microondas sobre o perfil sensorial de amêndoas de noz macadâmia. Ciência e Tecnologia de Alimentos, 09/2007, Ciência e Tecnologia de Alimentos,Vol. 27, Fac. 3, pp.553-561, Campinas, SP, Brasil, 2007
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4.
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LOPES DA CUNHA, Rosiane; SATO, Ana Carla Kawazoe Sato; Influência da temperatura no comportamento reológico da polpa de jabuticaba. Ciência e Tecnologia de Alimentos, 10/2007, Ciência e Tecnologia de Alimentos,Vol. 27, Fac. 4, pp.890-896, Campinas, SP, Brasil, 2007
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5.
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MENEGALLI, Florência Cecília; PACCO, H. C.; AUGUSTO BARBOSA CORTEZ, Luiz; Temperature effect on drying kinetics of " Gigante de Valinhos" figs., 08/2007, International Journal of Food, Agriculture and Environment,Vol. 5, pp.70-75, Helsinki, Finlândia, 2007
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6.
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ORTEGA, Enrique; FERRAZ DE QUEIROZ, Júlio; CAVALETT, Otavio; Emergy accounting of fish aquaculture chains in Brazil, 07/2007, Revista Biologi Italiani,Vol. 7, pp.53-61, Roma, Itália, 2007
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7.
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ORTEGA, Enrique; CAVALETT, Otavio; Análi Emergética da produção de soja no Mato Grosso, 02/2007, Revista Brasileira de Agroecologia,Vol. 2, Fac. 1, pp.866-869, RS, Brasil, 2007
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8.
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ORTEGA, Enrique; DE SOUZA KAMIYA, Daniel; Análise Emergética Online para Certificação Participativa de Alimentos. Revista Brasileira de Agroecologia, 02/2007, Revista Brasileira de Agroecologia,Vol. 2, Fac. 1, pp.148-151, RS, Brasil, 2007
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9.
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ORTEGA, Enrique; DELANO ROOSEVELT AGOSTINH, Feni; Estudo da Dinâmica dos Índices Emergéticos de Uma Unidade de Produção Agroecológica., 12/2007, Revista Brasileira de Agroecologia,Vol. 2, Fac. 3, pp.979-983, RS, Brasil, 2007
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10.
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RODRIGUES, Maria Isabel; BLACIDO, D. R. T.; HUBER, L. S.; Otimização e validação de metodologia analítica para determinação de flavonóis e flavonas por CLAE em hortaliças, 12/2007, Revista do Instituto Adolfo Lutz,Vol. 66, Fac. 2, pp.143-152, São Paulo, SP, Brasil, 2007
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11.
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SILVEIRA JUNIOR, Vivaldo; NEVES FILHO, Lincoln de Camargo; AUGUSTO BARBOSA CORTEZ, Luiz; Sem Refrigeração correta, perdas atingem níveis indesejáveis. Visão Agrícola (Piracicaba), 08/2007, Visão Agrícola (Piracicaba),Vol. IV, Fac. 7, pp.44-46, Pircicaba, SP, Brasil, 2007
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Circulação Internacional
1.
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MENEGALLI, Florência Cecília; BLACIDO, D. R. T.; AMARAL SOBRAL, Paulo José do; Obtenção e cararerização da farinha, amido, e proteina de duas especies de amaranto : Amaranthus caudatus e Amaranthus cruentus. Alimentos: Ciencia e Ingenieria, 08/2007, Alimentos Ciencia e Ingenieria,Vol. 16, pp.87-89, Ciudadela Ingahurco Edif Sigma, Equador, 2007
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2.
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MAUGERI FILHO, Francisco; COSTA, A. C.; ATALA, Daniel Ibraim Pires; RIVERA, E. A. C.; ANDRADE, R. R.; MACIEL FILHO, Rubens; Estimation of Termperature Dependent Parameters of a Batch Alcoholic Fermentastion Process.., 08/2007, Applied Biochemistry and Biotechnology,Vol. 136-14, pp.753-763, Clifton, NJ, Estados Unidos da América, 2007
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3.
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ALEGRE, Ranulfo Monte; UBEDA, B. T.; OLIVEIRA DOS SANTOS, Lucielen; GONZALES, T.A.; Influence of culture conditions on glutathione production by Saccharomyces cerevisiae., 07/2007, Applied Microbiology and Biotechnology,Vol. 77, pp.763-769, Berlim, Alemanha, 2007
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4.
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MAUGERI FILHO, Francisco; COSTA, A. C.; ATALA, Daniel Ibraim Pires; RIVERA, E. A. C.; ANDRADE, R. R.; MACIEL FILHO, Rubens; Development of Adaptive Modeling Techniques to Describe the Temperature-Dependent Kinetics of Biotechnological Processes., 09/2007, Biochemical Engineering Journal,Vol. 36, Fac. 2, pp.157-166, Amsterdam, Holanda, 2007
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5.
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MAUGERI FILHO, Francisco; SANTOS, A. M. P.; DE OLIVEIRA, M.G.; Modelling thermal stability and activity of free and immobilized enzymes as a novel tool for enzyme reactor design. Bioresource Technology, 11/2007, Bioresource Technology,Vol. 98, Fac. 16, pp.3142-3148, Essex, Reino Unido, 2007
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6.
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ALEGRE, Ranulfo Monte; HABER PEREZ, Victor; JUSTO RODRIGUES, Oselys; REYES, A. F. Reyes; Bioreactor Coupled with Electromagnetic Field Generator: Effects of Extremely Low Frequency Electromagnetic Fields on Ethanol Production by Saccharomyces cerevisiae. Biotechnology Progress, 08/2007, Biotechnology Progress,Vol. 23, pp.1091-1094, Columbus, Estados Unidos da América, 2007
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7.
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ALEGRE, Ranulfo Monte; JUSTO RODRIGUES, Oselys; HABER PEREZ, Victor; CALLHEIROS, Chrissana; Screening of Metarhizium spp. strains for anticancer indolizidine alkaloid production and its rapid detection by MS analysis., 07/2007, Brazilian Journal of Microbiology,Vol. 38, pp.780-784, São Paulo, SP, Brasil, 2007
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8.
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MEIRELLES, Antonio J.de Almeida; LIMA, Gilberto Tadeu; Macrodynamics of Debt Regimes, Financial Instability and Growth, 10/2007, Cambridge Journal of Economics,Vol. 1, pp.1-18, Oxford, Reino Unido, 2007
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9.
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YAMAMOTO, Fabíola; LOPES DA CUNHA, Rosiane; Acid gelation of gellan: Effect of final pH and heat treatment conditions, 04/2007, Carbohydrate Polymers,Vol. 68, Fac. 3, pp.517-527, Oxford, Reino Unido, 2007
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10.
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LOPES DA CUNHA, Rosiane; YAMAMOTO, Fabíola; Acid gelation of gellan: Effect of final pH and heat treatment conditions., 04/2007, Carbohydrate Polymers,Vol. 68, pp.517-527, Oxford, Reino Unido, 2007
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11.
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MEIRELLES, Antonio J.de Almeida; CERIANI, R.; Formation of trans PUFA during Deodorization of Canola Oil: A Study through Computational Simulation., 10/2007, Chemical Engineering and Processing,Vol. 46, pp.375-385, New York, Estados Unidos da América, 2007
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12.
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SILVEIRA JUNIOR, Vivaldo; FILETI, Ana Maria Frattini; ANTUNES, A. J. B.; SILVA, F. V.; PEREIRA, João Alexandre F.R.; EXPERIMENTAL INVESTIGATIONS ON FUZZY LOGIC FOR PROCESS CONTROL, 09/2007, Control Engineering Practice,Vol. 78, pp.1149-1160, Oxford, Reino Unido, 2007
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13.
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SILVEIRA JUNIOR, Vivaldo; ROMERO, J. T.; NICOLETI, J. F.; TELIS, V. R. N.; Influence of Drying Conditions on Ascorbic Acid during Convective Drying of Whole Persimmons, 05/2007, Drying Technology,Vol. 25, Fac. 5, pp.891-899, New York, Estados Unidos da América, 2007
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14.
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HUBINGER, Míriam Dupas; ITO, Ana Paula; PARK, Kil Jin; TONON, Renata Valeriano; Influence of process conditions on mass transfer kinetics of pulsed vacuum osmotically dehydrated mango., 10/2007, Drying Technology,Vol. 25, Fac. 10, pp.1769-1777, New York, Estados Unidos da América, 2007
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15.
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ORTEGA, Enrique; DELANO ROOSEVELT AGOSTINH, Feni; BENITO SICHE JARA, Raúl; ROMEIRO, Ademar Ribeiro; Sustainability of nations by indices: Comparative study between environmental sustainability index, ecological footprint and the emergy performance indices., 08/2007, Ecological Economics,Vol. 178, pp.243-246, Amsterdam, Holanda, 2007
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16.
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ORTEGA, Enrique; RIVERA, E. A. C.; GUSMAN FERRAZ, José Maria; FERRAZ DE QUEIROZ, Júlio; Systems models to evaluate eutrophication in the broa reservoir, São Carlos, Brazil, 04/2007, Ecological Modelling,Vol. 202, Fac. 3, pp.518-526, Amsterdam, Holanda, 2007
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17.
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MEIRELLES, Antonio J.de Almeida; LOPES, J.C.A.; BOROS, L. A. D.; KRÄHENBÜHL, Maria Alvina; DARIDON, J.; PAULY, J.; MARRUCHO, I.M.; COUTINHO, J.M.C.A.P; Prediction of Cloud Points of Biodiesel., 09/2007, Energy & Fuels,Vol. web, pp.1-3, Washington, Estados Unidos da América, 2007
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18.
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MEIRELLES, Antonio J.de Almeida; GONZAGA, F. B.; PASQUINI, C.; RODRIGUES, CHRISTIANNE E D C; Comparison of near-infrared emission spectroscopy and the Rancimat method for the determination of oxidative stability.. European Journal of Lipid Science and Technology, 10/2007, European Journal of Lipid Science and Technology,Vol. 109, pp.61-65, Weinheim, Alemanha, 2007
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19.
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MEIRELLES, Antonio J.de Almeida; RODRIGUES, CHRISTIANNE E D C; CRISTINA DANTAS PEIXOTO, Elaine; Phase Equilibrium for Systems Composed by Refined Soybean Oil+Commercial Linoleic Acid+Ethanol+Water, at 323.2K., 12/2007, Fluid Phase Equilibria,Vol. 261, Fac. 1-2, pp.122-128, Amsterdam, Holanda, 2007
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20.
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MAYOR, Luis; LOPES DA CUNHA, Rosiane; SERENO, Alberto M; Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin fruits, 02/2007, Food Research International,Vol. 40, Fac. 4, pp.448-460, Barking, Reino Unido, 2007
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21.
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LOPES DA CUNHA, Rosiane; SERENO, Alberto M; MAYOR, Luis; Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin fruits., 05/2007, Food Research International,Vol. 40, Fac. 4, pp.448-460, Barking, Reino Unido, 2007
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22.
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HUBINGER, Míriam Dupas; SERENO, A. M.; VIVANCO, MARI LUZ MEDINA; AMARAL SOBRAL, Paulo José do; Denaturation and the glass transition temperatures of myofibrillar proteins from osmotically dehydrated tilapia: effect of sodium chloride and sucrose. International Journal of Food Properties, 07/2007, International Journal of Food Properties,Vol. 10, Fac. 4, pp.791-805, New York, Estados Unidos da América, 2007
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23.
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MAUGERI FILHO, Francisco; HUALLANCO, M. B. A.; Kinetic Modelling Oof Fructooligosaccharide Synthesis Using a Rhodotorula sp. Fructosyltransferase., 08/2007, Journal of Biotechnology,Vol. 131, Fac. 1, pp.91-93, Amsterdam, Holanda, 2007
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24.
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MAUGERI FILHO, Francisco; ALMEIDA COSTA, Fátima Aparecida de; BERNAL, O. L. M.; HORITA, J.H.; Lactobacillus rhamnosus exopolysaccharides (EPS) Production and Growth in Soybeans Water Extract Synbiotic Beverage., 08/2007, Journal of Biotechnology,Vol. S131, Fac. 2, pp.180-182, Amsterdam, Holanda, 2007
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25.
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MEIRELLES, Antonio J.de Almeida; FERREIRA ALVES, José G. Lembi; SOUSA, H. R. T.; Primary purification of a fused precursor of the human insulin utilizing aqueous two-phase systems, 08/2007, Journal of Biotechnology,Vol. 131, Fac. 2, pp.191-193, Amsterdam, Holanda, 2007
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26.
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MAUGERI FILHO, Francisco; FORTE, M. B. S.; Purification of clavulanic acid from fermentation broth using zeolites, 08/2007, Journal of Biotechnology,Vol. 131, Fac. 2S, pp.191-193, Amsterdam, Holanda, 2007
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27.
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MEIRELLES, Antonio J.de Almeida; CERIANI, R.; CUNHA, A. C. C.; GONÇALVES, Cintia Bernardo; BATISTA, E. A. C.; RABELO, Juliana; CARUSO, M. W.; CAVALERI, Flávio Witzel Cavaleri; A group contribution modal for predicting viscosity of fatty coumpounds, 10/2007, Journal of Chemical and Engineering Data,Vol. 52, pp.965-972, Washington, Estados Unidos da América, 2007
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28.
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MEIRELLES, Antonio J.de Almeida; BOROS, L. A. D.; COSTA, M. C.; ROLEMBERG, M. P.; DE OLIVEIRA, M.G.; KRÄHENBÜHL, Maria Alvina; Solid-Liquid Equilibrium of Binary Fatty Acid Mixtures, 11/2007, Journal of Chemical and Engineering Data,Vol. 52, pp.30-36, Washington, Estados Unidos da América, 2007
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29.
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MEIRELLES, Antonio J.de Almeida; GONÇALVES, Cintia Bernardo; RABELO, Juliana; CERIANI, R.; Viscosities of Fatty Mixtures: Experimental Data and Prediction., 07/2007, Journal of Chemical and Engineering Data,Vol. 52, pp.2000-2006, Washington, Estados Unidos da América, 2007
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30.
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MEIRELES, M. A. A.; BRAGA, M. E. M.; Accelerated solvent extraction and fractioned extraction to obtain the Curcuma longa volatile oil and oleoresin, 08/2007, Journal of Food Engineering,Vol. 30, pp.501-521, Barking, Reino Unido, 2007
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31.
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HUBINGER, Míriam Dupas; SERENO, A. M.; LOPES, Celso Costa; HOFSETZ, K.; MAYOR, Luis; Changes in the physical properties of bananas on applying HTST pulse. Journal of Food Engineering, 12/2007, Journal of Food Engineering,Vol. 83, Fac. 4, pp.531-540, Barking, Reino Unido, 2007
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32.
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MARSAIOLI JR., Antonio; AHMÉ, L. M.; PEREIRA, N. R.; Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas., 07/2007, Journal of Food Engineering,Vol. 81, Fac. 1, pp.79-87, Barking, Reino Unido, 2007
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33.
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MURR, FERNANDA ELIZABETH X; PINEDO, Aroldo Arévalo; Influence of pre-treatments on the drying kinetics vacuum drying of carrot and pumpkin, 03/2007, Journal of Food Engineering,Vol. 80, Fac. 1, pp.152-156, Barking, Reino Unido, 2007
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34.
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SILVEIRA JUNIOR, Vivaldo; GRATÃO, Ana Carolina Amaral; ROMERO, J. T.; Laminar flow of soursop juice through concentric annuli: friction factors and rheology, 02/2007, Journal of Food Engineering,Vol. 78, pp.1343-1354, Barking, Reino Unido, 2007
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35.
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LEITE, Juliana Tófano de Campos; MURR, FERNANDA ELIZABETH X; MARTINELLI, P.; DAL FABBRO, Inacio Maria; PARK, Kil Jin; Optimization of a Physical Concentration Process for Inulin, 06/2007, Journal of Food Engineering,Vol. 80, Fac. 3, pp.832-838, Barking, Reino Unido, 2007
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36.
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HUBINGER, Míriam Dupas; BARONI, Alessandra Faria; TONON, Renata Valeriano; Osmotic dehydration of tomato in ternary solutions: influence of process variables on mass transfer kinetics and carotenoids retention evaluation., 09/2007, Journal of Food Engineering,Vol. 82, Fac. 1, pp.35-48, Barking, Reino Unido, 2007
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37.
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MEIRELLES, Antonio J.de Almeida; GONÇALVES, Cintia Bernardo; PESSOA FILHO, PEDRO DE ALCANTARA; Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction, 08/2007, Journal of Food Engineering,Vol. 81, pp.21-26, Barking, Reino Unido, 2007
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38.
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MEIRELES, M. A. A.; PEREIRA, C. G.; Evaluation of Global Yield, Composition, Antioxidant Activity, Cost of Manufacture of Extracts from Lemon Verbena (Aloysia triphylla L´Herit Britton) and Mango (Mangifera indica L.) Leaves., 08/2007, Journal of Food Process Engineering,Vol. 30, pp.150-173, Westport, Estados Unidos da América, 2007
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39.
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CABRAL, Fernando Antonio; OLIVEIRA, Alessandra Lopes de; PEROZIN, D.; Modelling of phase equilibria for aqueous solutions of sugars using a cubic equation of state, 10/2007, Journal of Food Process Engineering,Vol. 30, Fac. 5, pp.593-606, Westport, Estados Unidos da América, 2007
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40.
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CABRAL, Fernando Antonio; PEROZIN, D.; OLIVEIRA, Alessandra Lopes de; Modelling of phase equilibria for aqueous solutions of sugars using a cubic equation of state., 10/2007, Journal of Food Process Engineering,Vol. 30, Fac. 5, pp.593-606, Westport, Estados Unidos da América, 2007
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41.
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MENEGALLI, Florência Cecília; BLACIDO, D. R. T.; AMARAL SOBRAL, Paulo José do; MAURI, Adriana; AÑON, M.C.; Contribution of the Starch, Protein, and Lipid Fractions to the Physical,Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films. Journal of Food Science, 06/2007, Journal of Food Science,Vol. 72, Fac. 5, pp.293-300, Chicago, IL, Estados Unidos da América, 2007
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42.
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VIOTTO, Luiz Antonio; WATANABE, A. P.; USHIKUBO, F.Y.; Microfiltration of Umbu (Spondias Tuberosa Arr.Cam.) Juice., 02/2007, Journal of Membrane Science,Vol. 288, pp.61-66, Amsterdam, Holanda, 2007
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43.
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VIOTTO, Luiz Antonio; Purification of structured lipids using SCCO2 and membrane process, 08/2007, Journal of Membrane Science,Vol. 299, Fac. 1-2, pp.138-145, Amsterdam, Holanda, 2007
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44.
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MARSAIOLI JR., Antonio; BERTELI, MICHELE NEHEMY; RODIER, E.; Study of a microwave assisted vacuum drying process applied to the granulated pharmaceutical drug hydrochlorthiazide., 08/2007, Journal of Microwave Power and Electromagnetic Energy,Vol. 40, Fac. 4, pp.241-251, Blacksburg, Estados Unidos da América, 2007
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45.
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MAUGERI FILHO, Francisco; HERNALTEENS, Saartje; Screening of yeast strains for transfructosylating activity, 11/2007, Journal of Molecular Catalysis. B, Enzymatic,Vol. 49, Fac. 1-4, pp.43-49, Amsterdam, Holanda, 2007
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46.
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MEIRELLES, Antonio J.de Almeida; PORCILE, Gabriel; DUTRA, M.; Technology Gap, Real Wages, and Learning in a Balance-of-Payments-Constrained Growth Model, 04/2007, Journal of Post Keynesian Economics,Vol. 29, pp.475-502, Armonk, NY, Estados Unidos da América, 2007
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47.
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PEREIRA, L.M.; CARMELLO-GUERREIRO, Sandra Maria; BOLINI CARDELLO, Helena Maria Andre; CUNHA, R.L.; HUBINGER, Míriam Dupas; Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas, 03/2007, Journal of the Science of Food and Agriculture,Vol. 87, Fac. 6, pp.1149-1156, London, Reino Unido, 2007 *
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48.
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MENDES PEREIRA, Lelia; BOLINI CARDELLO, Helena Maria Andre; CARMELLO-GUERREIRO, Sandra Maria; LOPES DA CUNHA, Rosiane; HUBINGER, Míriam Dupas; Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas, 04/2007, Journal of the Science of Food and Agriculture,Vol. 87, Fac. 6, pp.1149-1156, London, Reino Unido, 2007
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49.
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LOPES DA CUNHA, Rosiane; BOLINI CARDELLO, Helena Maria Andre; MENDES PEREIRA, Lelia; HUBINGER, Míriam Dupas; CARMELLO-GUERREIRO, Sandra Maria; Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas. Journal of the Science of Food and Agriculture, 08/2007, Journal of the Science of Food and Agriculture,Vol. 87, Fac. 10, pp.1149-1156, London, Reino Unido, 2007
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50.
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LOPES DA CUNHA, Rosiane; C. NETTO, Antonio Paulino da; FAZANI CAVALLIERI, Ângelo Luiz; MENOSSI, Marcelo; Evaluation of whey protein interactions in acidic cold-set gels at different pH values., 11/2007, Le Lait (Paris),Vol. 87, Fac. 6, pp.535-554, Le Ulis, França, 2007
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51.
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ORTEGA, Enrique; CAVALETT, Otavio; Emergy and fair trade assessment of soybean production and processing in Brazil. Management of Environmental Quality, v. 18, p. 657-668, 05/2007, Management of Environmental Quality,Vol. 18, Fac. 6, pp.657-668, Bingley, Reino Unido, 2007
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52.
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ORTEGA, Enrique; SCARIOT, M.R.; ROMITELLI, M.; Proposal of a System-Based Model to Simulate River Water Quality in São Paulo State Brazil. Management of Environmental Quality, v. 18, p. 614-625, 07/2007, Management of Environmental Quality,Vol. 18, Fac. 6, pp.614-625, Bingley, Reino Unido, 2007
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53.
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MEIRELES, M. A. A.; QUISPE-CONDORI, S.; ROSA, P. T. V.; SATO, D. N.; CARVALHO, João Ernesto de; FOGLIOMA, foglioma; Global yield of Supercritical CO2 extraction from Cordia verbenaceae DC - Anticancer and antimycobacterial activities., 03/2007, Pharmacognosy Magazine,Vol. 3, pp.39-46, Karnataka, Índia, 2007
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54.
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MEIRELLES, Antonio J.de Almeida; RODRIGUES, CHRISTIANNE E D C; GONÇALVES, Cintia Bernardo; BATISTA, E. A. C.; Deacidification of Vegetable Oils by Solvent Extraction, 10/2007, Recent Patents on Engineering,Vol. 1, pp.95-102, Estados Unidos da América, 2007
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55.
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QUINTAS, Mafalda; RIBEIRO SILVA BRANDÃO, Teresa Maria; MIRANDA SILVA, Cristina Luisa; LOPES DA CUNHA, Rosiane; Modelling viscosity temperature dependence of supercooled sucrose solutions - the Random-Walk approach, 03/2007, The Journal of Physical Chemistry. B, Condensed Matter, Materials, Surfaces, Interfaces & Biophysical,Vol. 111, Fac. 12, pp.3192-3196, Columbus, Estados Unidos da América, 2007
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56.
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LOPES DA CUNHA, Rosiane; MIRANDA SILVA, Cristina Luisa; QUINTAS, Mafalda; RIBEIRO SILVA BRANDÃO, Teresa Maria; Modelling viscosity temperature dependence of supercooled sucrose solutions - the Random-Walk approach., 12/2007, The Journal of Physical Chemistry. B, Condensed Matter, Materials, Surfaces, Interfaces & Biophysical,Vol. 111, Fac. 51, pp.3192-3196, Columbus, Estados Unidos da América, 2007
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57.
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CABRAL, Fernando Antonio; MARIA CRUTIO SOARES, Beatriz; MARTIN CARBAJAL GAMARRA, Felix; GONÇALVES, Lireny Ap.G.; DIEHL, Losiane Cristina Paviani; Solubility of Triacylglycerols in Supercritical Carbon Dioxide, 11/2007, The Journal of Supercritical Fluids,Vol. 43, Fac. 1, pp.25-31, Cincinnati, Estados Unidos da América, 2007
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58.
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MARTÍNEZ, J.; ROSA, P. T. V.; MEIRELES, M. A. A.; Extraction of Clove and Vetiver Oils with Supercritical Carbon Dioxide: Modeling and Simulation, 08/2007, The Open Chemical Engineering Journal,Vol. 1, Fac. 1, pp.1-7, New York, Estados Unidos da América, 2007 *
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59.
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MEIRELES, M. A. A.; MARTÍNEZ, J.; ROSA, P. T. V.; Extraction of Clove and Vetiver Oils with Supercritical Carbon Dioxide: Modeling and Simulation., 08/2007, The Open Chemical Engineering Journal,Vol. 1, pp.1-7, New York, Estados Unidos da América, 2007
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60.
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ALEGRE, Ranulfo Monte; MULLER, Jose Miguel; Alginate production by Pseudomonas mendocina in a stirred draft fermenter., 05/2007, World Journal of Microbiology and Biotechnology,Vol. 23, Fac. 5, pp.691-695, Dordrecht, Holanda, 2007
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* Esta produção está associada também a outros órgãos
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